Traditional bread stuffing with sautéed onions, celery, butter, broth, sage, and poultry seasoning, baked until golden.
1/2 pan serves 8-12, depending on how many sides are with your meal.
Traditional bread stuffing with sautéed onions, celery, butter, broth, sage, and poultry seasoning, baked until golden.
1/2 pan serves 8-12, depending on how many sides are with your meal.